Electrolux EOB3414AOX Benutzerinformation Seite 20

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Food
Toast
9.8 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
9.9 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Quantity
Pieces (g)
4 - 6 -
Quantity Defrosting
(g) time (min)
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Tempera‐ Time (min)
ture (°C)
1st side
max. 2 - 4
Further defrost‐
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
the door and let it cool down for one
night to complete the drying.
Time (h) Shelf position
1 position
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
Shelf po‐
sition
2nd side
2 - 3 4
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in places.
-
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4