Klarstein Kingsize Kamado Hinweise Seite 29

• To clean the outer surface wait until the Kamado is cool and use a damp cloth with
a mild detergent.
Maintenance
• Tighten the bands and oil the hinge 2 times a year or more if needed.
Lighting, Usage and Care Information
• Ensure the Kamado is positioned on a permanent, flat, level, heat resistant non-
flammable surface away from flammable items.
• Ensure the Kamado has a minimum of 2m overhead clearance and has a minimum
2m clearance from other surrounding items.
• To start a fire place rolled up newspaper with some lighter cubes or solid firelighters
on the charcoal plate (7) in the base of the Kamado. Then place 2 or 3 handfuls of
lump charcoal over the top of the newspaper.
• Do not use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for
lighting or relighting.
• Open the bottom vent and light the newpaper using a long nosed lighter or safety
matches. Once it has caught, leave the bottom vent and lid open for about 10
minutes to build a small bed of hot embers.
• Allow the charcoal to heat up and be kept red hot for at least 30 minutes prior to
the first cooking on the kamado. Do not cook before the fuel has a coating of ash.
• It is recommended you don't stoke or turn the coals once they are alight. This allows
the charcoals to burn more uniformly and efficiently.
• Once alight only use heat resistant gloves when handling hot ceramics or cooking
surfaces.
• See below for cooking instuctions depending on temperature and duration.
Low temperture cooking guide
• Light the lump charcoal according to the the instructions above. Do not move or
stoke the coals once lit.
• Open the bottom vent fully and leave the lid open for about 10 minutes to build a
small bed of hot embers.
• Monitor the Kamado until it has risen to the desired temperature. See page 4 for a
temperature cooking guide.
• Fully close the bottom vent to maintain the temperature.
• You are now ready to use the Kamado for cooking on.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid
only slightly, allowing air to enter slowly and safely, preventing any backdraft or
flare-ups that may cause injury.
• ALWAYS follow the FOOD COOKING INFORMATION in this instruction manual.
• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
Smoking guide
• Befolgen Sie die obigen Anweisungen, als ob Sie mit einem langsamen Garen
Follow the instructions above as if you were starting a slow cook.
• Monitor the Kamado until it has risen to the desired temperature. See temperature
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