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Page GB-8
Circulation or exhaust air operation?
Circulation or exhaust air operation?
The images show an example of where the extracted fumes are conducted to. They do not show the appliance
described here.
Circulation air operation
When air is circulated, the cooking fumes are
sucked in and, following filtering, returned to
the indoor air through the air outlets at the top
of the appliance. Filtering takes place through
the grease filter and also through an activated
charcoal filter (odour filter with activated char-
coal; not included in the package contents,
for supplier see „Our Service Centre" on page
GB-22.
– Advantage: Simple assembly
– Disadvantage: Increasing clogging of the
activated charcoal filter reduces the effec-
tiveness of the filter and exhaust functions.
Activated charcoal filters must be replaced
depending on use; check them at least
every six months.
Exhaust air operation
When air is extracted, the cooking fumes are
sucked in, filtered through the grease filter,
and released to the outdoors through the ex-
haust air hose.
– Advantage: Charcoal filter not required;
very little odour
– Disadvantages:
– Wall break with hose connection neces-
sary.
– Open fireplaces may only be used in the
same room with limitations. Ask your
local gas safety consultant about local
regulations before installing.
If you rent your home, you must
obtain approval from the owner before
installing the appliance.
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