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Helpful tips and notes
Choosing the right cutting insert
• The table shown below serves as a point of reference. Certainly you can process other foods. Just try it out
and do your own experiments. As the hardness of foods may vary, the table for using the cutting inserts is
just a recommendation.
Foods
Potato
Sweet potato
Carrot
zucchini
Cucumber
Beetroot
Radish
Apple (cored)
Pear (cored)
Choosing the food to be sliced
• This appliance can be used to cut raw vegetables and fruits into spirals of different forms and widths.
• Do only process hard, round, straight and longish grown vegetables/fruits.
• Before slicing, wash the food, peel it if necessary and trim it to a round, straight (cylindrical) form.
Pay attention to have a flat surface where the food will touch the pusher.
• The straighter and evener the surfaces of the vegetables/fruits are, the better you can process them with
the appliance.
• In order to process food with a diameter larger than 6 cm, cut off the sides evenly and trim it into a
cylindrical, round form.
Cutting insert
Cutting insert
„A"
3 mm
6 mm
✓
✓
-
✓
-
✓
✓
-
-
Cutting insert
„B"
„C"
8 mm
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
✓
Cutting insert
Cutting insert
„D"
even
corrugated
✓
✓
✓
✓
✓
✓
✓
✓
✓
„E"
✓
✓
✓
✓
✓
✓
✓
✓
✓
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