Installation - Ugolini HT 10 Gebrauchsanweisung

HT 10/11/20
1 TECHNICAL CHARACTERISTICS
Transparent removable bowls
Capacity of each bowl, approx.
Dimensions:
width
depth
height
HT 10
HT 11
HT 20
Net weight, approx.
HT 10
HT 11
HT 20
Gross weight, approx.
HT 10
HT 11
HT 20
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the dispen-
sing side panel of the unit, just behind the drip tray (the
right side drip tray in multiple bowl models). The serial
number of the unit (preceded by the symbol #) is adhered
just below the right bowl. Data plate specifications will
always supersede the information in this manual.
Specifications are subject to change without notice.
2 INTRODUCTION
Please read all sections of this manual thoroughly to familiarize
yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operator's mistakes during disassembly and
cleaning. It is strongly recommended that personnel responsible
for the equipment's daily operations, disassembly, cleaning,
sanitizing and assembly, go through these procedures in order
t o b e p r o p e r l y t r a i n e d a n d t o m a k e s u r e t h a t n o
misunderstandings exist.

3 INSTALLATION

1 Remove the corrugate container and packing materials and
HT10/1 HT10/2 HT10/3 HT10/4
HT11/1 HT11/2 HT11/3 HT11/4
HT 20/1 HT 20/2 HT 20/3 HT 20/4
n 1 2 3 4
l 10 10 10 10
11 11 11 11
20 20 20 20
cm 18 36 54 72
cm 47 47 47 47
cm 62 62 62 62
57 57 57 57
69 69 69 69
kg 20 26 34 41
20 28 36 44
22 32 42 55
kg 22 29 38 46
23 32 41 49
25 35 46 59
n 1 2 3 4
keep them for possible future use.
IMPORTANT
When handling the machine never grasp it by the bowls
or by the evaporator cylinders. The manufacturer refuses
all responsibilities for possible damages which may
occur through incorrect handling.
2 Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to file a
claim.
3 Install the unit on a counter top that will support the combi-
ned weight of dispenser and product bearing in mind what is
stated in the preceding point 1 IMPORTANT warning.
4 A minimum of 15 cm (6") of free air space all around the unit
should be allowed to guarantee adequate ventilation.
5 Ensure that the legs are screwed tightly into the base of the
machine.
Replace the standard legs originally installed with the 100 mm
(4") legs whenever they are provided with the unit.
6 Before plugging the unit in, check if the voltage is the same
as that indicated on the data plate. Plug the unit into a groun-
ded, protected single phase electrical supply according to the
applicable electrical codes and the specifications of your
machine. When the unit has no plug, install a proper grounded
plug, in compliance with electrical codes in force in your area,
suitable to at least 10 Amp 250 Volt (220-230 Volts 50-60 Hz
areas) and 20 Amp 250 Volt (100-115 Volts 50-60 Hz areas)
applications. Should you prefer to connect the unit directly to
the mains, connect the supply cord to a 2-pole wall breaker,
whose contact opening is at least 3 mm. Do not use extension
cords.
ATTENTION
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
7 Each drip tray has two diaphragm plugs: if a continuous
drain is needed, perforate one of the drain plugs and connect it
to a flexible drain line (see figure 1).
8 The unit doesn't come presanitized from the factory. Before
serving products, the dispenser must be disassembled, clea-
ned and sanitized according to this handbook instructions
(chapter 5.3 CLEANING AND SANITAZING PROCEDURES).
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
10
figure 1