IKEA KULINARISK Handbuch Seite 14

ENGLISH
Heating function
Steam Regener-
ating
True Fan Cook-
ing
Conventional
Cooking (Top/
Bottom Heat)
Pizza Setting
Slow Cooking
Bottom Heat
Application
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which al-
lows to recover taste
and aroma of food as
just prepared. This
function can be used to
reheat food directly on
a plate. You can re-
heat more than one
plate at the same time,
using different shelf
positions.
To bake on up to two
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake and roast
food on one shelf posi-
tion.
To bake pizza. To
make intensive brown-
ing and a crispy bot-
tom.
To prepare tender,
succulent roasts.
To bake cakes with
crispy bottom and to
preserve food.
Heating function
Moist Fan Baking
Frozen Foods
Application
This function is de-
signed to save energy
during cooking. For the
cooking instructions re-
fer to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow-
er may be reduced.
For general energy
saving recommenda-
tions refer to "Energy
Efficiency" chapter, En-
ergy Saving.This func-
tion was used to com-
ply with the energy ef-
ficiency class accord-
ing to EN 60350-1.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
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