Recommended Filling Quantities - Silvercrest KH 701 Bedienungsanleitung

Recommended filling quantities

Attachment Accessories
*1: Use the rough side of the raspel or cutter turning disc.
*2: Use the fine side of the raspel or cutter turning disc.
*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.
*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.
Foodstuff
- Juice
Nuts
-
Almonds
- Ice cubes
- Fluids
carrots, potatoes,
cucumber
carrots, potatoes,
cucumber
carrots, potatoes,
cucumber
carrots, potatoes,
cucumber
carrots, potatoes,
cucumber
Yeast dough
Biscuit pastry
Meringue
Amount
400 g Ingredients +
600 ml Water
100 g
110 g
1000 ml
1
500 g *
2
500 g *
500 g
1
500 g *
2
500 g *
500 g Flour, 1 Egg, 80 g
Oil (room temperature),
80 g Sugar, 200–250ml
Warm milk, 25 g Fresh
yeast or 1 packet of dried
yeast, 1 pinch of Salt *
125 g butter (room
temperature),
100–125 g Sugar,
1 Egg,
1 pinch salt
4
250 g flour *
8 Egg whites
- 9 -
Time Level
30 sec. 3, 4
10 sec. 3, 4
10 sec. 3, 4
10 sec. 3, 4
25 sec. 2, 3, 4
50 sec. 2, 3, 4
25 sec. 2, 3, 4
25 sec. 2, 3, 4
40 sec. 2, 3, 4
1. Stir process:
2 min.
2. Stir process:
3
10 min.
1. Stir process:
30 sec.
2. Stir process:
6 min.
2–3 min.
1
2
1
2
4