Cooking Guidelines; Cooking Tips; Heat Settings - KKT KOLBE CC9001IND Benutzerhandbuch

Cooking Guidelines

9. Cooking Guidelines
Risk of fire!
Be careful when frying, as oil and grease heat very quickly. Oil and
grease can easily catch fire at extremely high temperatures even.

Cooking Tips

• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retai-
ning the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when
the food has heated through.

10. Heat settings

60
Heat setting Suitability
1 – 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that
burn quickly
• gentle simmering
• slow warming
3 – 5 • reheating
• rapid simmering
• cooking rice
6 – 11 • pancakes
12 – 14 • sauteing
• cooking pasta
15/Boost • stir-frying
• searing
• bringing soup to the boil, boiling water
!