Grilling - CONSTRUCTA CF210250 Gebrauchsanleitung

Joint
Meat loaf (made using 500 g meat)
Fish, whole (300 g)
Fish, whole (700 g)
Pork
Fillet, medium-sized (400 g)
Roast with rind (1.5 kg)
Joint, marbled, without rind, e.g. neck (1.5 kg)
Roast, lean (1 kg)
Smoked pork
Beef
Fillet, medium-sized (1 kg)
Sirloin, medium-sized (1.5 kg)
Pot roast (1.5 kg)*
Veal
Veal joint/breast (1.5 kg)
Knuckle
Poultry (unstuffed)
Chicken, whole (1 kg)
Duck, whole (2 - 3 kg)
Goose, whole (3 - 4 kg)
* Roast pot roasts with a lid on the roasting dish
** Use shelf height 1 for tall items
Tips and tricks
Crust too thick and/or roast too dry
Crust too thin
The meat is not cooked right through
Steam in the cooking compartment is
condensing on the appliance door

Grilling

Caution!
There is a risk of damage to kitchen units if you grill with the
appliance door open: The adjacent units may be damaged by
the extreme heat. Keep the appliance door closed when using
the grill.
Always use the wire rack and the universal pan when grilling.
Place the wire rack in the universal pan and slide them both in
at the height specified in the grilling table. Always place the
food to be grilled in the centre of the wire rack.
If you are grilling more than one piece of meat, make sure that
they are the same sort of meat and that they are of similar
thickness and weight.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
40
Shelf height
2
2
2
3
2
2
2
2
2
2
2
2
2
2
2
2**
Check the shelf height. Reduce temperature or roasting time.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Remove any accessories that are not required from the cooking compartment. Increase
the roasting time. Check the core temperature of the roast using a meat thermometer.
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
You can influence the grilling result by changing the position of
the wire rack.
% Top/bottom heat
Temperature in °C
200 ­ 210
180 ­ 200
180 ­ 200
200 ­ 230
200 ­ 220
190 ­ 210
180 ­ 200
190 ­ 210
200 ­ 220
200 ­ 220
200 ­ 220
180 ­ 200
190 ­ 210
200 ­ 220
190 ­ 210
180 ­ 200
Wire rack Use
position
¾
Place the stepped wire rack in the universal pan
with the step pointing downwards: suitable for
items that should be well-done
½
Place the stepped wire rack in the universal pan
with the step pointing upwards: suitable for items
that should be rare to medium
Roasting time in
minutes
60 ­ 70
20 ­ 30
30 ­ 40
30 ­ 45
120 ­ 150
100 ­ 130
70 ­ 90
70 ­ 80
45 ­ 65
30 ­ 45
120 ­ 150
90 ­ 120
100 ­ 130
60 ­ 70
90 ­ 120
130 ­ 180