Electrolux EON3410 Benutzerhandbuch Seite 13

FLANS
Conventional
TYPE OF
DISH
Shelf
position
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF
DISH
Shelf
position
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 200
2 200
1 180
2 180 -
190
2 180 -
190
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
Cooking
ing
time
Temp
[min]
[°C]
2 180 40 - 50
2 175 45 - 60
1 180 50 - 60
2 180 - 25 - 40
190
2 180 - 25 - 40
190
Cooking
ing
time
Temp
[min]
[°C]
2 190 50 - 70
2 180 90 - 120
2 175 90 - 120
2 200 50 - 60
2 200 60 - 70
2 200 70 - 75
2 170 120 -
2 160 100 -
2 175 110 -
2 200 70 - 85
2 160 210 -
ENGLISH
Notes
In a mould
In a mould
In a mould
In a mould
In a mould
Notes
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
150
2 pieces
120
Leg
130
Whole
Whole
240
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