Location Of Controls; Install Accessories - BOMANN KM 315 CB Bedienungsanleitung

Location of Controls

1 Control panel
2 Swivel arm
3 Rotary knob to lift arm
4 Casing
5 Mixing bowl
6 Splashguard mixing bowl
7 Protective disc
8a Kneading hook
8b Mixing hook
8c Whisk

Install Accessories

1. Turn the rotary knob (3) in direction of arrow
to lift the arm of the machine.
2. For using the whisk (8c) first attach
splashguard (6): Hold splashguard with collar
upward.
NOTE:
At the bottom of the arm you can see two
grooves left and right ( ).
Slide splashguard with its tab into these
grooves and lock by turning clockwise.
NOTE:
The splashguard is not necessary when
preparing dough with the kneading or mixing
hook. This allows you to add ingredients
during dough preparation.
3. Attach the protective disc (7) when using the
kneading hook (8a). It stops the rising dough
from touching the driveshaft.
Hold the disc like you would hold a bowl. Slide
the kneading hook from below through the
opening in the disc and tighten by turning it
approx. 90°.
4. At the upper end of the tool you can find a
groove for driveshaft and cotter pin. Mount
the desired tool by inserting its upper end into
the driveshaft. Simultaneously press and turn
the tool anti-clockwise to lock the pin to the
driveshaft.
5. Place the bowl in its seat and turn clockwise
all the way to the stop.
6. Now fill in your ingredients.
CAUTION:
Do not overfill the appliance, the max.
amount of ingredients is 2,5 kg or 2 litres
respectively for liquids.
7. Press the arm down until it locks in place.
34
KM315CB_IM_new
8. Connect the mains plug to a properly installed
230V / 50Hz wall outlet. The red indicator light
signals standby mode.
9. Press one of the speed buttons (buttons
1/2/3/4) on the control panel (1) to turn the ap-
pliance on. A green LED displays the selected
speed.
Select tool and speed according to the
following table:
Dough Set-
Tool
Type ting
Heavy
dough (e.g. Kneading
1 - 2
bread or hook
shortcrust)
Medium
dough Mixing
2 - 3
(e.g. cake hook
batter)
Light
dough (e.g.
waffle or
Egg beater 3 - 4
crêpes
dough,
pudding)
Cream Egg beater 3 - 4
Egg whites Egg beater
When selecting the speed also observe the refer-
ences in the recipes.
NOTE:
• For better mixing of heavy dough the appli-
ance starts with speed 1 at a low speed. After
approx. 1.5 min operation it automatically
changes to speed 2. The green LED displays
this process. Return to speed 1 if this is not
desired.
• The electronic speed control avoids motor
overload. With a too high load the rpm is au-
tomatically reduced within a speed setting.
The LED display of the selected speed set-
ting is kept.
• Short-term operation: Do not operate the
appliance to operate with heavy dough for
more than 10 minutes and allow it to cool
down for 10 minutes afterwards.
• Use the splashguard for liquid dough.
Max.
Amount operating
time
2,5 kg 4 min
2,5 kg 5 min
2,5 kg or
5 min
1,5 l
min.
200 ml 4 - 7 min
max. 2 l
2 - 7 egg
4 3 min
whites
07.04.17