Kenwood multipro FP710-Serie Anleitung Seite 5

choosing a speed for all functions
Tool/Attachment
Knife Blade
Knife Blade with maxi-blend canopy
Whisk
Dough tool
Discs – slicing/shredding/chipping
Rasping disc
Citrus Press
Mini bowl and knife
Liquidiser
Mill
to use your food processor
1 Fit the detachable shaft onto the power unit
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks
3 Fit an attachment over the drive shaft.
Always fit the bowl and attachment onto the machine before
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adding ingredients.
4 Fit the lid - ensuring the top of the drive shaft locates into the
centre of the lid.
Do not use the lid to operate the processor, always
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use the on/off control.
5 Switch on and select a speed.
G The processor won't work if the bowl and lid are fitted
incorrectly.
Use the pulse (P) for short bursts. The pulse will operate for as
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long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
Always switch off before removing the lid.
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important
Your processor is not suitable for crushing or grinding coffee
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beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid
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contact with the plastic as this may result in permanent marking.
Function
One Stage Cake Mix
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping/pureeing/pates
Soups – start at a low speed and move up to 2
Egg Whites
Egg & sugar for fatless sponges
Cream
Yeasted mixes
Firm food items such as carrots, hard cheese.
Softer items such as cucumbers, tomatoes
Parmesan cheese, Potatoes for German
potato dumplings.
Citrus fruits
All processing
All processing
All processing
.
.
Speed
1 – 2
2
1 – 2
2
1 – 2
2
2
1 – 2
2
2
1
2
1
2
2
2
to use your liquidiser
1 Fit the sealing ring into the blade unit
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Place the liquidiser onto the power unit and turn to lock
7 Select a speed or use the pulse control.
Allow all liquids to cool to room temperature before
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placing them in the liquidiser.
hints
When making mayonnaise, put all the ingredients, except the oil into
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the liquidiser. Then with the machine running, pour the oil into the
filler cap and let it run through.
Thick mixtures, eg pates and dips, may need scraping down. If it's
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difficult to process, add more liquid.
When crushing ice use the pulse in short bursts.
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To ensure the long life of your liquidiser, never run it for longer than
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60 seconds. Switch off as soon as you've got the right consistency.
G Don't process spices - they may damage the plastic.
The machine won't work if the liquidiser is fitted incorrectly.
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Don't put dry ingredients into the liquidiser before switching on. If
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necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
Don't use the liquidiser as a storage container. Keep it empty
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before and after use.
Never blend more than 1
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liquids like milkshakes.
3
Maximum Capacities
1.5Kg/3lb 5oz Total Wt
340g/12oz Flour Wt
600g/1lb 6oz Meat
1.5 litres/2pts 12fl. oz
6 Egg Whites
500 mls
500g/1lb 2oz
200g/8 oz
1.5 litres/2pts 12fl.oz
- ensuring the seal is
1 ⁄ litres (2pts 12floz) - less for frothy
2
.