IKEA REALISTISK Anweisungen Seite 10

ENGLISH
Oven functions table
The oven has 4 cooking levels. Count up from the lower level.
Function
0
OVEN OFF
FORCED AIR
CONVENTIONAL
(Top and Bottom
Heat)
GRILL
GRILLING
WITH FAN
CONVECTION
BAKE
DEFROST
LIGHT
Description of function
-
To cook a variety of food requiring the same cooking
temperature on a maximum of two shelves at the same time
(e.g.: fish, vegetables, cakes). This function can be used to cook
different foods without odours being transferred from one food
to another. Use the 3rd level to cook on one shelf only. To cook
on two shelves, use the 1st and 3rd levels. Preheat the oven to
the required temperature and place the food in it when the set
temperature is reached.
Function suitable for cooking any type of dish on one level.
Preheat the oven to the required temperature and place the
food in it when the set temperature is reached. It is advisable to
use the second level for cooking.
To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread. Preheat the oven for 3 - 5 min. It is
advisable to use the 4th level for cooking. During cooking the
oven door must remain closed. When cooking meat, pour a
little water into the drip tray (on the 3rd level) to reduce smoke
and fat spatters. The oven door must be kept closed during the
cooking cycle.
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, it is advisable to pour water in the drip
tray placed on the first/second level. This will reduce smoke and
spattering of fat. Turn the meat during grilling. The door must be
kept closed during this cooking cycle.
For baking cakes with liquid filling (sweet or savoury), on one
level. If necessary, change the positions of the dishes on the shelf
to cook food more evenly.
This function can be used to speed up the thawing of food at
room temperature. The food should be placed in the oven in its
wrapping to prevent it from drying out. It is advisable to use the
central level for cooking.
To switch on the oven light.
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