IKEA LÄTTSKÖTT Anweisungen Seite 10

ENGLISH
Oven Functions table
The oven has 4 cooking levels. Count up from the lower level
Function
0
OVEN OFF
FORCED AIR
CONVENTIONAL
(Top and Bottom)
GRILL
GRILLING WITH
FAN
CONVECTION
BAKE
DEFROSTING
Description of function
Oven OFF.
To cook a variety of food requiring the same cooking temperature
on a maximum of two shelves at the same time (e.g.: fish,
vegetables, cakes). This function can be used to cook different
foods without odours being transferred from one food to
another. Use the 3rd level to cook on one shelf only. To cook
on two shelves, use the 1st and 3rd levels. Preheat the oven to
the required temperature and place the food in it when the set
temperature is reached. Pre-heating is not necessary for pre-
cooked frozen food.
Function suitable for cooking any type of dish on one level.
Preheat the oven to the required temperature and place the food
in it when the set temperature is reached. It is advisable to use
the second or third level for cooking.
To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread. Preheat the oven for 3 - 5 min. Place food on
the 3rd or 4th level.
When grilling meat, use the drip tray to collect the cooking juices.
Position it on the 3rd/4th level, adding approx. half a litre of
water.
The door needs to be closed during Grilling.
To roast large joints of meat (legs, roast beef, chickens). Position
the food on the middle shelves. Use the drip tray to collect the
cooking juices. Position it on the 1st/2nd level, adding approx.
half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
For baking cakes with liquid filling (sweet or savoury), pizzas on
a single or double level. When cooking on two levels, switch the
position of the dishes halfway through cooking to cook food more
evenly. Preheat the oven to the required temperature and place
the food in it when the set temperature is reached.
This function can be used to speed up the thawing of food at
room temperature. The food should be placed on the 2nd level in
the oven in its wrapping to prevent it from drying out.
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