IKEA GRÄNSLÖS Handbuch Seite 20

ENGLISH
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Grilling
Food
Filet of beef, medium
Roast beef (medium),
back of pork or back of
veal
Back of lamb
Whole Fish, 500 - 1000 g 210 - 230
Microwave cooking table
Put the food on the bottom of the cavity on
a plate or in a container if not specified
differently.
Food
(Watts)
Whole fish 500
Fish fillets 500
Temperature
(°C)
230
210 - 230
210 - 230
Power Quantity Time (min) Standing
500 g
500 g
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Time (min)
1st side
20 - 30
30 - 40
25 - 35
15 - 30
time (min)
8 - 10 -
6 - 8 -
2nd side
20 - 30
30 - 40
20 - 35
15 - 30
Comments
Cook covered, turn con-
tainer several times dur-
ing cooking.
Cook covered, turn con-
tainer several times dur-
ing cooking.
20
Shelf posi-
tion
1
1
1
1