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Caso Chef2000 2095 Originalbetriebsanleitung Seite 5

Induktionskocher
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  • DEUTSCH, seite 12
11.7 Design and Function ............................................................................................. 38
11.8 Operating elements and displays ........................................................................ 38
11.8.1
Operating panel and Display ........................................................................... 38
11.8.2
Details on the device....................................................................................... 38
11.8.3
Signal Tones ................................................................................................... 38
11.8.4
Overheating Protection Facility ....................................................................... 39
11.8.5
Rating plate ..................................................................................................... 39
12
Operation and Handing ................................................................ 39
12.1 Functioning and Advantages of Induction cooktops ......................................... 39
12.2 Instructions on Cookware .................................................................................... 40
12.3 Safety Instructions ................................................................................................ 40
12.4 Operating the Appliance ....................................................................................... 41
12.4.1
Switching On ................................................................................................... 41
12.4.2
Power Mode .................................................................................................... 41
12.4.3
Temperature Mode ......................................................................................... 42
12.4.4
Timer............................................................................................................... 42
12.4.5
Switching Off ................................................................................................... 42
13
Cleaning and Maintenance .......................................................... 42
13.1 Safety information ................................................................................................. 43
13.2 Cleaning ................................................................................................................. 43
14
Troubleshooting ........................................................................... 43
14.1 Safety notices ........................................................................................................ 43
14.2 Fault indications .................................................................................................... 44
14.3 Causes and rectification of faults ........................................................................ 44
14.4
Disposal of the Old Device .................................................................................. 44
15
Guarantee ..................................................................................... 45
16
Technical Data .............................................................................. 45
17
Mode d´emploi .............................................................................. 47
17.1 Généralités ............................................................................................................ 47
17.2 Informations relatives à ce manuel ..................................................................... 47
17.3 Avertissements de danger ................................................................................... 47
17.4 Limite de responsabilités ..................................................................................... 48
17.5 Protection intellectuelle ........................................................................................ 48
18
Sécurité ......................................................................................... 49
18.1 Utilisation conforme ............................................................................................. 49
18.2 Consignes de sécurités générales ...................................................................... 49
caso Chef2000
5

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