Operating Tips; Storing Of Food - Bosch KUL Serie Gebrauchsanleitung

en

Operating tips

The refrigerator compartment
temperature drops temporarily:
S if large amounts of fresh food are frozen
in the freezer compartment.*
The refrigerator compartment
temperature rises:
S if the appliance door is opened
frequently,
S if large quantities of food are placed
in the refrigerator compartment,
S if the ambient temperature is high.
Condensation droplets or frost in the
refrigerator compartment
While the refrigerating unit is running,
beads of condensation or hoarfrost
form at the back of the refrigerator
compartment. This is quite normal.
It is not necessary to wipe off the
condensation or frost. The rear panel
defrosts automatically. The condensation
runs into the drainage channel Fig. 3 and
then to the refrigerating unit where it
evaporates.
If the air humidity is high, condensation
may form in the refrigeration
compartment, especially on the underside
of the glass shelves. Therefore, do not
cover the ventilation openings in the glass
shelves with food.
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*only for appliances with a freezer compartment

Storing of food

Take note of the cold zones
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
S Coldest zones
is between the arrow stamped on the
side and the glass shelf situated below,
Fig. 4.
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
S Warmest zone
is at the very top of the door.
Note: Store the following in the warmest
zone, e.g. cheese and butter. When
serving, the cheese keeps it aroma and
the butter remains spreadable.
When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
We recommend arranging the food
as follows:
S In the freezer compartment* :
Frozen food, ice cubes, ice cream
S On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals,
dairy products, meat and sausage
S In the vegetable container:
vegetables, salad, fruit
S In the door (from top to bottom):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk, juice cartons