Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
ENGLISH
Type of food
MEAT
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose
3Kg
FISH
Baked fish/en
papillote (fillet,
whole)
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Cooking table with GRILL function
Type of food Function
Toast
Fish fillets /
steaks
Sausages/
kebabs/
spare ribs/
hamburgers
Roast chicken
1 - 1.3 Kg
Roast chicken
1 - 1.3 Kg with
turnspit
Roast beef
rare 1Kg
Leg of lamb/
knuckle
Roast
potatoes
Vegetable
gratin
Note: cooking temperatures and times are for guidance only.
Function Preheating Level (from the
X
X
X
X
X
Preheating
–
–
–
–
–
–
–
–
–
bottom)
2
2
1/2
2
2
Level (from the
Temperature
bottom)
(°C)
4
250
4
200
4
200-250
2
200
2
250
2
200
2
200
2
200
2
250
Temperature
Cooking time
(°C)
(min)
190-200
70-100
200-230
50-100
190-200
80-130
180-200
40-60
180-200
50-60
Cooking time
(min)
2-5
20-35
15-40
50-65
60-80
35-45
60-90
45-55
10-15
13
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