Electrolux FEH60G2101 Benutzerinformation Seite 15

Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made with
sponge mixture
Biscuits made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
1) Pre-heat the oven
9.5 Conventional Baking on one level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base -
sponge mixture
Shelf position
2 levels
2/4
2/4
Shelf position
2 levels
2/4
2/4
2/4
2/4
2/4
2/4
2/4
Shelf position
2
1 - 2
3
2
2
Temperature °C
1)
160 - 180
1)
150 - 160
Temperature °C
1)
150 - 160
1)
140
1)
160 - 170
80 - 100
1)
100 - 120
1)
160 - 170
1)
170 - 180
Temperature °C
160 - 180
150 - 170
1)
170
1)
190 - 210
170 - 190
ENGLISH 15
Time in min.
25 - 45
30 - 45
Time in min.
20 - 40
20 - 45
25 - 45
130 - 170
40 - 80
30 - 60
30 - 50
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25