Silvercrest SGBR 1500 A1 Bedienungsanleitung Seite 14

NOTE
If you want to interrupt the heating process pre-
maturely, turn the temperature control 2 counter-
clockwise to the stop and set the timer 4 to
"OFF - 0".
7) Adjust the temperature control 2 to the desired
temperature.
8) Set the function switch 3 to "Upper & lower
heat/hot air/rotisserie"
to the desired grill time.
The appliance starts the grilling process and
the rotisserie z starts turning.
The control lamp 5 indicates that the appliance is
now switched on. The switch of the timer 4 now
rotates itself anti-clockwise to "OFF - 0".
The appliance switches off automatically after the
set period, there is a beep and the control lamp 5
switches off .
NOTE
If you want to interrupt the heating process pre-
maturely, turn the temperature control 2 counter-
clockwise to the stop and set the timer 4 to
"OFF - 0".
9) After the grilling process is completed remove
the rotisserie z with the help of the tongs w.
10) Set the function switch 3 to "OFF".
SGBR 1500 A1
EXAMPLE: GRILLED CHICKEN
Ingredients
♦
♦
♦
. Set the timer 4
1) Season the chicken on the inside and outside
2) Push the chicken onto the spit and fi x it in
3) Push the baking tray q onto the lower rail.
4) Preheat the appliance for about 10 minutes
5) Put the chicken on the rotisserie into the
6) Set the function switch to "Upper & lower
7) Set the timer 4 approx. 90 minutes. The
8) Brush the chicken every now and again with
9) Once the set time is up, carefully remove the
Grilling chicken (approx. 1.3 kg,
guts removed)
Spices (salt, paprika)
Cooking oil
with salt and paprika powder. Brush it from
the outside with heat resistant cooking oil.
place with the skewer clamps t. Ensure that
the notches on the rotisserie z remain free
so that you can remove the rotisserie z with
the help of the tongs w. Depending on the
shape of the chicken, it may be necessary
to fasten the wings and legs with a fi reproof
string to stop them impacting the sides when
turning.
using the function "Upper & lower heat/hot
air" to 210°C.
appliance using the tongs w.
heat/hot air/rotisserie"
door.
cooking time can vary depending on the
size and nature of the chicken.
some cooking oil. This will make it crispy.
rotisserie with the chicken using the tongs w.
Loosen the skewer clamps t and pull the
chicken off the rotisserie z.
GB
IE
and close the
11