WMF PerfectPlus Bedienungsanleitung Seite 16

The versatility of the
WMF pressure cooker
The advantages of pressure To reduce pressure allow the
cooking extend beyond tradi- cooker to cool slowly – do not
tional cooking reduce pressure using the re-
gulator or under running water
Cooking frozen food as this forces the juice out of
Frozen food can be put in the cooker the jars.
straight from the freezer. Allow meat
to thaw a little if it is to be browned. Juice extracting
Vegetables can be put into the ins- In the pressure cooker you can ex-
erts straight from the packet. tract juice from small amounts of fruit.
The heating up times are longer, Put 1/4 l. water into the cooker,
the cooking times remain the same. place the fruit in the perforated insert
on the unperforated insert and add
Cooking whole food sugar according to taste. Cook with
In whole food cooking, cereals and 2 nd orange ring showing. Reduce
pulses are often used. When coo- pressure under running water.
ked in the pressure cooker they Shake the cooker a little before
need not be soaked beforehand. opening.
The cooking time increases by
approximately half. In addition to Sterilising
the minimum 1/4 l of liquid add to Babies bottles and preserving jars can
1 part cereal/pulses at least 2 parts be quickly sterilised. Place upside down
liquid. Residual heat of the hob can on the perforated insert, add 1/4 l. of
ideally be used to finish cooking. water and sterilise for 20 min. with
Do not forget that the pressure coo- 2 nd orange ring showing.
ker must be no more than half full Allow to cool slowly.
when cooking food that froths or
expands (cereals, pulses). Using the inserts
You can prepare several dishes at
Preserving the same time in the pressure cooker.
1 l. jars can be used in 6.5 l. and 8.5 l. The dish requiring the longest
pressure cookers, smaller jars in 4.5 l. cooking time is put in first.
pressure cookers. Prepare the food
in the usual way. Put & l. water in Example:
the cooker. Place the preserving jars Joint of meet 20 min., base of cooker
in the perforated insert. Cook vege- Potatoes 8 min., perforated insert
tables and meat with the 2 nd orange Vegetables 8 min., solid insert
ring showing for approx. 20 min, Cook the meat initially for 12 minutes.
fruit with 1 st ring for approx. 5 min., Then open the cooker according to
fruit with a core approx. 10 min. the instructions.
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PLUS pressure cooker
Place the potatoes in the perforated The WMF PERFECT PLUS pressure
insert on the trivet. Put the vegeta- cooker is available in 5 sizes. For a
bles in the solid insert into the coo- household of 1-2 persons or when
ker. Close and cook for cooking only small amounts the
a further 8 minutes. pressure cooker, with a capacity of
Steam escapes when the cooker is 2.5 l. ø 18 cm is ideal.
opened, so add a little extra liquid For larger households, when
to the cooker. guests are expected, for stocking
If there is little difference in the coo- up or for preserving, there is the
king times, then all the inserts can WMF PERFECT PLUS with a capacity
be placed in the cooker together. of 4.5 l., 6.5 l., or 8.5. l, ø 22 cm.
A practical accessory is the WMF
PERFECT PLUS pressure frying pan.
The same lid fits it as the 4.5-,
6.5-, or 8.5 litre pressure cookers.
The pressure frying pan has all the
features of the pressure cooker.
If you buy an extra lid for the pan
you can use both articles at the
same time.
From your retailer lids (Ø22cm)
are available to fit on the lower part
of the pressure cooker
Instructions for induction
hobs:
At a high setting there may be a
humming sound. This occurs for
technical reasons and does not
indicate a fault in your cooker or
pressure cooker. The diameter of
the base and the size of the hob
must correspond in size otherwise
where the diameter is small, the
hob (magnetic field) may not react
to the pan base.
The WMF PERFECT
in many sizes
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