Cooking Instructions - WMF PerfectPlus Bedienungsanleitung

Instructions for Use
Instructions
Familiarise yourself with the ba-
Removing the lids
sics of handling the WMF PER-
FECT PLUS pressure cooker.
7
Please open out the front cover
5
when reading the operating in-
6
structions. There you will find
photographs and
a cross-section diagram of the
A
cooker, an important aid to
B
understand how the pressure
cooker works.
Detaching parts of the lid e
Please remove all stickers from
5
pressure cooker and its lid and
Abdeckung und des 4
clean all parts in hot water with
10 washing up liquid.
Removing the lid
C
Push the regulator
D
of the handle. The marks on the
regulator must indicate »auf/open«.
Closing the cookerß
(Picture A)
Turn the handle of the lid
10 9
the right. When the mark on the
6
Cromargan ® lid and the mark on
7
the long side handle
cooker are in line, lift the lid.
(Picture B)
E
B
Detaching the handle and the
sealing ring
Turn the lid over and detach the lid
handle 5 from the lid by pulling the
orange button 4
of the handle towards the end of
the handle as indicated by the
arrow (Picture C)
off the handle. (Picture D)
Important
Remove the sealing ring
the lid.
Wash all parts before first use.
(See page 27 »Cleaning«)
Assembling the parts
and closing the cooker
Place the handle on the lid and
press until a click is heard.
(Picture E)
Place the sealing ring
carefully into the rim of the lid.
(Picture G)
Close lid (see mark on lid and
long side handle of the cooker)
and push over the handle
cooker. (Picture B)
Push cooking regulator
7 to the end into »zu/locked« position.
5 to
6 of the
on the underside
and lifting
24
10 from Put the prepared food into the
pressure cooker. To ensure
the food cooks properly keep to
the recommended amounts
shown in the cooking time chart.
The scale inside the cooker is
an aid to measuring the right
amounts. (Picture M)
Food amounts
The pressure cooker may be filled
10
to a maximum of 2/3 to ensure it
works correctly. At least 1/4 l. of
liquid is required to produce
steam, whether you are cooking
6 of the with the insert or not. In the case
of food that froths up (e.g. broth,
7 exactly pulses) the cooker must only be
half-filled.(Please refer to Cooking
whole food on page 28 for further
information.)
If you want to brown the food
before cooking (e.g. onions,
diced meat etc), you can use
the WMF PERFECT PLUS like any
other saucepan. To finish cooking,
before closing the cooker, stir
to remove any residues and add
the required amount of liquid
(at least & l.).
Closing the lid
Make sure that the sealing ring
and the rim of the lid are clean.
Check whether the ball on the
underside of the lid in the safety
valve 9 is visible in the lower
chamber of the valve.
Cooking
Instructions
If the ball is in the upper chamber
of the safety valve in the lid 9, press
it into the lower part. (Picture F)
Remove the handle, check the
manoeuvrability of main valve
and cooking indicator
pressure of your finger and that
cooking indicator seal
and undamaged.
(Picture H)
Place the handle and sealing ring
in the lid. Put the lid on the sauce-
pan and close.
Heating up
Place the closed pressure cooker
with food inside on the hob and
turn up to full heat.
Air escapes from the automatic
heating regulator 9 while heating up
until the valve is heard to close and
pressure can build up. The cooking
indicator 1 rises, the yellow pres-
sure indicator ring and both orange
rings are visible. (Picture J)
Reduce the heat to time it so that
the required orange ring (1 or 2, see
cooking times chart) remains just
visible.
10
(Picture G)
25
Instructions
Putting on the lids
10 9
3
3
1 using the
1 2
2 is in place
F
G H
Heating upn
9
1
J