Inhaltsverzeichnis
Werbung
ART DES GERICHTS
FOOD TYPE
Auflauf / Flans
P51
Lasagne (0,5 kg)
P52
Pasteten (0,25 kg)
Gemüse / Vegetables
P31
Bratkartoffeln (0,5 kg)
Gegrilltes Gemüse (0,25 kg)
P32
Tomaten überbacken (0,5 kg)
P33
Fleisch und Fisch / Meat and Fish
P21
Huhn (1 kg)
P22
Schweinebraten (1 kg)
P23
Kalbsbraten (1 kg)
P24
Lammbraten (1 kg)
P25
Ganzer Fisch (0,5 kg)
P26
Fisch-Gratin (0,5 kg)
Brot und Pizza / Bread and Pizza
P11
Hausgemachte Pizza (0,25 kg)
Tiefgekühlte Pizza (0,25 kg)
P12
P13
Brot (1 kg)
Kuchen / Cakes
P42
Mürbeteigkuchen (0,25 kg)
P41
Sandkuchen (0,25 kg)
Lasagne (0.5 kg)
Pies (0.25 kg)
Roast potatoes (0.5 kg)
Grilled vegetables (0.25 kg)
Tomatoes au gratin (0.5 kg)
Chicken (1 kg)
Roast pork (1 kg)
Roast veal (1 kg)
Roast lamb (1 kg)
Whole fish (0.5 kg)
Fish au gratin (0.5 kg)
Homemade pizza (0.25 kg)
Frozen pizza (0.25 kg)
Bread (1 kg)
Tarts (0.25 kg)
Sponge cake (0.25 kg)
23
Temperature
Dauer
Cooking
Luft
Kern
time
Air
Core
50'
180°C
-
40'
200°C
-
60'
180°C
-
30'
180°C
-
10'
180°C
-
80-
60'
190°C
85°C
80-
90'
170°C
85°C
75-
100'
190°C
80°C
75-
90'
180°C
80°C
30'
180°C
-
25'
180°C
-
20'
230°C
-
20'
230°C
-
110°C÷
53'
-
200°C
20'
170°C
-
40'
170°C
-
Stufe
Level
2
2
2
3
3
2
3
2
3
2
2
2
2
2
2
2
Werbung
Inhaltsverzeichnis
