Gastroback 42909 Bedienungsanleitung Seite 56

Problem
Frozen dessert not fro-
zen in allocated time
Can't remove bowl
insert after churning
How do I make soft
serve ice cream?
I want my ice cream
even harder!
Can I put my mixins
into the custard base?
My ice cream maker
seems to be vibrating
briefly?
The controls don't
work?
The ice cream maker
does not remember
my last setting?
The temperature is rea-
ding in Fahrenheit
Ice Cream not churning
but the compressor
is on
My ice cream is icy?
Why?
I pulled the ice cream
out of the freezer and
it is very hard. Why?
Can I place the ice
cream bowl into the
freezer?
56
Easy Solution
• Dessert mixture was too warm when placed in the ice cream bowl for time allocated in
manual setting.
• Different ingredients and quantities will effect freezing time. Allow for more time if using
ingredients like eggs/alcohol.
• Ingredients may have spilt over the side of the bowl and into the chamber. Turn the
machine off and let stand for 10 - 20 minutes to defrost the ice cream. Then remove bowl
and wipe the interior chamber of the ice cream machine.
• The frozen desserts on the hardness indicator bar are only there as a guide. Try making
your soft serve on the sorbet setting. You can turn the hardness back up if the ice cream is
not hard enough.
• Remove ice cream from ice cream bowl, place in another airtight
container and place in freezer for a further 1-2 hours or
until desired hardness is achieved.
• Put your mix-ins at the end when prompted.
Note: Often ingredients such as fruits may disintegrate during the churning process if added
to early.
• The internal compressor is mounted on special rubber mounts to reduce the noise and
vibration during operation. When cooling is not required the compressor will automatically
turn off and a small amount of vibration for 1-2 seconds is normal.
• The child lock may be on. Press and hold the HOLD button for 2 seconds to disengage
the locking.
• The internal computer will only remember the settings once START | PAUSE has been
activated.
button to change temperature units.
• Press
• The PRE-COOL is activated.
• To preserve the life if the compressor there is a self timer on the compressor. Please
allow for up to 3 minutes for the compressor to activate.
• Some desserts have a higher water content in them which will make the mixture more
icy.
• Home made ice cream will always be harder than store bought ice cream as it contains
less air. We suggest removing the ice cream for about 5-10 minutes before serving.
• We do not suggest placing the ice cream bowl the freezer as the ice cream will freeze
solid and be very difficult to scoop out. Do not use any sharp or metal utensils to scoop the
ice cream from the bowl as it may scratch the coating.