Gastroback 42909 Bedienungsanleitung Seite 48

4. Press the START | PAUSE button.
As soon as the dessert has reached the desired consistency, a melody sounds. The-
reafter, the appliance switches automatically to the KEEP COOL-function, and KEEP
COOL will flash on the display.
Note:
The compressor and motor will turn on and off incrementally to keep the consisten-
cy of the dessert. Your dessert will be chilled and churned for up to 3 hours in total.
To engage the KEEP COOL-function after the competion of an automatic programme
you can press the START | PAUSE button and immediately the KEEP COOL button.
Adding the ingredients and starting operations
a) Ensure that the paddle, bowl and bowl chamber are clean. Insert paddle into
the bowl before adding ingredients.
D
rates correctly. (pic D)
START | PAUSE. The progress indicator will scroll to show that the appliance is wor-
king. The ice cream machine should now start cooling and churning to the desired
setting. As the dessert starts to freeze the indicators on the hardness selection bar
will move up the selection bar to the chosen dessert. It may take sometime before
indicators illuminate. The display will toggle between elapsed time and the current
temperature to which the machine is chilling. The progress indicator bar will scroll
until the first hardness bar cell is reached. The hardness bar will progress towards
the selected dessert setting. This will finish flashing when the desired consistency is
reached.
f) When the desired setting has been reached, the compressor and the motor will
stop and READY will illuminate on the LCD display. The beeper / music will sound
to indicate dessert is ready.
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b) Add ingredients to the ice cream bowl as specified
in the recipes. Wipe any spilled ingredients from the rim
of the bowl.
c) Insert the bowl by lowering into position, ensuring
bowl handle hinges sit inside grooves on the chamber. It
is important that the ice cream paddle is properly assem-
bled onto the drive shaft to ensure that the paddle ope-
d) Place the lid onto the ice cream bowl. It
is not recommended to open the lid during
operation unless stated in the recipe. If mix-
ins are required, open the smaller lid to add
ingredients.
e) To start making the dessert press