Table of Contents
-Basic Features.................................................................7
Baking Programs.............................................................8
How to use................................................................11-16
How to clean...................................................................16
Specifications.................................................................17
Inhoudstafel
Basiskenmerken ........................................................35
Onderdelen ................................................................37
InhaltsŸbersicht
.......7
¨
Zubereitungsphasen der Programme inkl.
Brot-/Teigtypen.............................................................22
Bedienfeld.....................................................................24
Table des matires
....35
¨
Mode d'emploi....................................................53-58
................................49
¨