Incorporated Safety Devices; Cleaning/Maintenance; Cleaning & Maintenance - Saeco Magic Superautomatica de luxe Bedienungsanleitung Und Wartungsanleitung

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Place the glass or the cup under the steam/hot
water dispenser (5), then slowly open knob (6),
turning it counterclockwise.
Hot water will be automatically dispensed. As
soon as dispensing is over, close knob again.
Steam
To heat milk or other drinks.
Clean the spout with a damp cloth soon after
use; otherwise it might be difficult to remove
milk residues.
After a steam outflow, always drain the ma-
chine, otherwise the coffee brewing program
automatically stops, due to excessive tempera-
ture.
If the machine is on the steam mode, the
automatic coffee brewing is prevented.
Press the steam selection button and wait
until the green temperature warning light
turns on.
Direct the steam/hot water dispenser (5) over
the cup holder grill (3) and slightly open knob
(6), turning it counterclockwise.
Wait until the remaining water has flown out of
the spout.
Then move the spout outwards and immerse it
into the fluid to heat.
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Slowly open the steam/hot water knob and
heat the fluid, using a circular movement from
bottom to top.

INCORPORATED SAFETY DEVICES

When the fluid has reached the desired tem-
perature, close the knob and immediately clean
the spout with a damp cloth.
Warning: the spout is hot, it may cause burns!
As soon as the steam/hot water dispensing is
finished, position the steam/hot water dispens-
ing tube over the cup holder grill and disactivate
the steam function by pressing the steam selec-
tion button.
Then open the steam/hot water knob again
and drain the machine (the pump automatically
starts) until the water flows regularly from the
dispensing tube (see the chapter relevant to
Drainage, page. 31) and the temperature warn-
ing light stops blinking.
Close the steam/hot water knob.
The machine is ready to brew coffee again.
Cappuccino froth
Fill a cup 1/3 with cold fresh milk, then immerse
the steam/hot water dispensing tube (5) just
below the milk surface.
Move the cup with a circular movement to form
a thick froth. Then immerse the dispensing tube
deep into the milk to heat it.
USER MAINTENANCE
INSTRUCTIONS
Incorporated safety devices
Automatic off
Should the service door be open, the machine
automatically switches off and its operation is
thus prevented.
If the central unit is not mounted, only water and
steam can be dispensed.
Electronic grinding time control
As soon as the coffee bean container is empty,
the machine automatically stops after approx.
20 seconds.
Fill the container with coffee bean. The coffee
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brewing cycle can be restarted.
Electronic pump control
The machine switches off automatically as soon
as the water tank is empty.
Automatic temperature adjustment
This adjustment controls the correct temperature to
brew coffee and to dispense hot water and steam.
Coffee brewing is automatically interrupted should
the water temperature be too low or too high (safety
thermostat and overheating safety device activated).
Antigravel device
Even selected coffees may contain some impurities.
The coffee grinder is fitted with an antigravel
device to avoid any damage.
Should gravel end up into the coffee grinder,
you will hear a strong and characteristic noise.
Stop the machine immediately, otherwise the
protection system will stop the coffee grinder
after approx. 20 seconds.

Cleaning/Maintenance

Cleaning
To ensure high coffee quality and a longer
working life of the machine, always keep the
machine clean.
Before cleaning the machine, turn off the main
switch and unplug the machine.
Before cleaning the machine, wait until it cools
down.
Do not immerse the machine into water or other
CLEANING/MAINTENANCE
fluids (it may be damaged).
Do not wash parts of the machine in the
dishwasher.
Always handdry all parts of the machine; do not
dry them in the oven or microwave oven!
Water tank/ Drip tray/Coffee
grounds container/Coffee dispens-
ing unit/Coffee machine
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In order to keep the dispensing area and the
central unit (16) clean, it is recommended to
empty the coffee grounds container (1) every
day.
The water tank (8), drip tray (2), cup holder grill
(3) and coffee grounds container should be
washed periodically, using a non-abrasive
solvent and drying them carefully.
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The coffee dispenser (4) may be removed for
cleaning operations.
Unloose the the screws and rinse the dispensing
tubes thoroughly with hot water.
From time to time, clean the machine casing
with a damp cloth and dry it.
Clean the pre-ground coffee container (14)
with the aid of the brush supplied, whenever
necessary.
Central unit
Clean the central unit (16) whenever the coffee
bean container has been re-filled, or at least
once or twice a week.