Thawing / Drying / Heating - Siemens HB 950 Serie Gebrauchsanweisung Und Montageanweisung

Thawing / Drying / Heating

"Defrost" setting
(without temperature):
1. Set Function selector to
For sensitive frozen food such as cream
cakes, butter cakes, cream cakes with
chocolade or sugar glazings, fruit, brawn
and the like, 1.
Place frozen food in vessel (e. g.
porcelain bowl) on the grate.
Hot air system with
temperature:
1. Set Function selector to
2. Set temperature selector.
Fryingens, sausages and meat in foil,
bread, rolls cakes and other pastries:
Insertion level 1.
Temperature selector at 50 to 70.
Ready-to-serve meals:
Do not open the aluminium foil package
or thaw in closed vessel.
Set oven temperature selector to 160 –
180 (ready to eat after 30 to 40
minutes).
Insertion level 1.
54
.
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Main oven
‰
Function selector
Function selector
Function selector
°C
Temperature selector
°C
Temperature selector
°C
Temperature selector