Cooking Tables - Electrolux EOB31004 Benutzerinformation

16 electrolux
outside. It reduces the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the oven door while
cooking. To reduce condensation, run
the oven for 10 minutes before cooking.
• Wipe away moisture after every use of
the appliance.
Baking cakes
• The best temperature for baking cakes is
between 150°C and 200°C.
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.

COOKING TABLES

Weight
Food
(kg)
1 Pork / lamb
1 Veal / Beaf
1,2 Chicken/Rabbit
1,5 Duck
3 Goose
4 Turkey
1 Fish
Stuffed Pepper-
oni Tomatos/
1
Roasted Pota-
tos
Instant cakes
1 Pies
Biscuits
2 Lasagne
1 White Bread
• To keep the red meat well cooked out-
side and juicy inside set the temperature
between 200°C-250°C.
• For white meat, poultry and fish set the
temperature between 150°C-175°C.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Oven Function
Oven tem-
Level perature
(°C)
2 180
2 190
2 200
1 160
1 160
1 180
2 190
2 190
2 160
2 160
3 140
2 180
2 190
Cooking
Time (min)
100-110
70-100
70-80
120-150
150-200
210-240
30-40
50-70
45-55
80-100
25-35
45-60
50-60