Daily Use; Helpful Hints And Tips - Electrolux EOB31004 Benutzerinformation

DAILY USE

Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while
the oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the temper-
ature control knob to the Off position.
Minute minder
Use it to set a countdown time.
First turn the Minute minder control knob
(refer to "Product description") clockwise as
far as it goes. Then turn it back to required
Oven functions
Oven function
OFF position
Conventional
cooking
Inner grill
Bottom heating el-
ement
Fan cooking
Defrost

HELPFUL HINTS AND TIPS

Warning! Always close the oven door
when you cook, even while grilling.
Do not put baking trays, pots, etc. on
the oven floor to prevent damage to
the oven enamel.
Be careful when you remove or install
the accessories to prevent damage to
the oven enamel.
Heats both from the top and bottom element. To bake and roast on
To grill flat food items in small quantities in the middle of the shelf. To
Heats only from the bottom of the oven. To bake cakes with crispy or
To cook several different dishes at the same time. To cook home-
made fruit in syrup, and to dry mushrooms or fruit.
Thaws frozen food. The temperature control knob must be on off po-
time period value. A signal operates after
the time period ends.
This function has no effect on the oper-
ation of the oven.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety ther-
mostat, which interrupts the power supply.
The oven switches back on again automati-
cally, when the temperature drops.
Application
The appliance is off.
one oven level.
make toasts.
crusty bases.
sition.
• The oven has four shelf levels. Count the
shelf levels from the bottom of the oven
floor.
• You can cook different dishes on two lev-
els at the same time. Place the shelves
on level 1 and 3.
• The oven is supplied with a special sys-
tem which circulates the air and con-
stantly recycles the steam. This system
allows to cook in a steamy environment
and keep the food soft inside and crusty
electrolux 15