Short Introduction - Perfect Preparation In Just A Few Steps - Kemar KRC-130 Gebrauchsanleitung

A FEW STEPS TO PERFECT PREPARATION
OPERATION
1. Connect the rice cooker (see chapter "Before first use").
2. Press the release button and open the lid of the rice cooker.
3. Remove the accessories from the rice cooker.
4. The maximum capacity is 5 measuring cups of uncooked rice.
PREPARATION OF FOOD
Follow the instructions to prepare the food.
Always make sure that the food you prepare is always fresh and of high quality.
Always ensure that, for example, meat, fish, seafood and poultry have been stored below 5 ° C before
use. Always prepare food on clean work surfaces. Wash your hands thoroughly before preparation.
Prepare the food in the correct size (thickness) and temperature.
PREPARATION OF WHITE RICE
Do not use rice in the cooking bag. Likewise, no foods that foam on cooking, such as Cream, eggs and
liquid milk products.
Failure to do so may damage the unit as the contents may leak. This can lead to a risk of electric shock.
Always make sure that no liquids or rice grains get into the heating pan. Always keep the sump clean
and dry.
Do not use vinegar as the vinegar can damage the inner pot and the heating pan. Make sure that the
steam separator is inserted correctly before switching on the appliance.
This is just a GUIDE, as you can vary the amount of water at your own discretion. Always adhere to the
preparation instructions on the packaging of the respective rice producer.
White Rice
Sushi Rice
Brown Rice
Congee
46
1 Cup Rice
1 Cup Rice
1 Cup Rice
1 Cup Rice
2 Cups water
1 Cups water
3 Cups water
6 Cups water
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KRC-130