Kemar KRC-130 Gebrauchsanleitung Seite 48

A FEW STEPS TO PERFECT PREPARATION
When opening the lid hot steam can escape. Be especially careful when opening the lid.
MORE INFORMATION
Do not keep rice warm for more than 12 hours. Otherwise, it may develop odors, turn
yellowish in color, or dry out.
• Do not disconnect the power plug in WARM mode. Switch off the device first with
the OFF button.
• Risotto can not be kept warm as it tends to get sticky.
• Do not use the WARM warming mode for mixed rice, brown rice,
sweet rice or sprouted brown rice, because they can ruin or develop odors.
• There may be a slight burn-in layer on the bottom of the inner pot. • Disconnect the
power plug from the socket after use.
• Do not reheat cold rice. Otherwise, it may develop odors.
INDICATION OF COOKING TIMES
Preparation
Required time (in
minutes)
48
RICE (White Rice) BROWN RICE
20 - 35 MIN
CONGEE
37 - 77 MIN 90 MIN
DE
STEAM
15-30 MIN
KRC-130