Cooking Rice; Quick Reference Guide - In Just A Few Steps To The Perfect Preparation - Kemar KRC-110 Gebrauchsanleitung

5. Quick rEFErEncE GuiDE
preparing the dishes.
Follow the instructions to prepare the dishes.
Always make sure that dishes to be prepared are always fresh and of
high quality.
Always make sure that meat, fish, seafood and poultry, for example, have
been stored at temperatures below 5°C before use.
Before use, vacuum bags have to be clean and unused in order to avoid
impurities. Always prepare food only on clean working surfaces.
Wash your hands thoroughly before preparation.
Prepare the dishes in the correct size (thickness) and at the right
temperature.

cookinG ricE

Don't use rice bags or any ingredient that may generate foam,
like cream, eggs and liquid dairies. Such might leak and damage
the equipment and generate electric shock risks.
Make sure that no liquid or rice fall to the heating tray.
The heating tray must be kept constantly dry and clean.
Don't use vinegar, as it might damage the inner pot and the heating tray.
Use the following as a GUIDE only as you may change the amount of
water to suit your personal taste:
White Rice
Glutinous Rice
Brown Rice
1 cup rice 1 cup of water
1 cup rice 0.8 cup of water
1 cup rice 1.5 cups of water
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