Kemar KRC-130 Gebrauchsanleitung Seite 51

A FEW STEPS TO PERFECT PREPARATION
1. First determine the appropriate amount of water according to the following table and fill the water into the
rice pot.
Vegetable
Cabbage, green beans,
potatoes
Asparagus, spinach, brown and
red beans, broccoli
Zucchini
2. Put the rice pot in the rice cooker.
3. Place the steam insert on the rice pot.
4. Fill the vegetables in the steam.
5. Close the lid so that it clicks into place.
6. Turn the rice cooker on the control panel to STEAM. The red LED lights up and a beep will
sound.
7. When the preset steaming time has expired, turn off the rice cooker using the OFF button.
8. Carefully open the lid.
9. Remove the hot steam with the help of potholders.
10. Disconnect the power plug from the power outlet and the connector from the receptacle.
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Amount of water
2 Cups
1 Cup
1 Cup
Steaming time
25 Minutes
15 Minutes
10 Minutes
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KRC-130