Kemar KRC-130 Gebrauchsanleitung Seite 47

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A FEW STEPS TO PERFECT PREPARATION
COOK WHITE RICE
1. Add the desired amount of rice and water to the rice pot according to the instructions on the package.
If necessary, use the supplied measuring cup. Swing the inner pot lightly to evenly distribute the rice.
2. Put the rice pot in the rice cooker.
3. Add a pinch of salt to the rice pot according to taste.
4. Close the lid so that it clicks into place.
5. Press the "RICE" button on the control panel of the device. The red LED lights up and a beep sounds.
6. After approx. 15-20 minutes, the red indicator light starts to flash. In this phase, the rice still swells for
about 10 minutes on low heat. The rice can already be taken for consumption during this phase. In order
for the full flavor of the rice to develop, it is advisable to wait until the end of this phase.
7. Once the rice is cooked, the rice cooker will automatically switch to "WARM" mode, the yellow LED will
now light and a beep will sound to stop the rice from cooking, but keeping it warm.
8. Turn off the rice cooker using the OFF switch.
9. Carefully open the lid and stir the rice with the included rice bowl. Use the included rice spoon to avoid
scratching the inner pot. Do not use sharp or pointed objects to remove the rice from the pot.
10. Remove the hot rice pot with the help of potholders.
11.Pull the power plug from the power outlet and the connector from the receptacle.
KRC-130
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