Maintenance - Hendi PLANETARY MIXER 7 Gebrauchsanweisung

KNEADING HEAVY DOUGH
To properly choose the right speed, it is necessary
to observe the humidity of the heavy dough. Do not
use speed 2 for kneading heavy dough which has
the Absorption Ratio (AR) of 50% or less. To deter-
mine the absorption ratio of a product, divide the
Product
egg whites
mashed potatoes
mayonnaise (oil quantity)
meringue (water quantity)
waffle/pancake batter
whipped cream
layer cake
fruit cake
pound cake
bread or roll dough
(light/medium, 60% AR)
bread or roll dough
(heavy, 55% AR)
heavy pizza dough
(60% AR)
fluffy doughnut dough
(65% AR)
wholemeal flour doughnut dough
(70% AR)
If you use fl our with gluten, reduce the amount by 10%

6. MAINTENANCE

WARNING: All MAINTENANCE OPERATIONS MUST BE CARRIED OUT AFTER THE DEVICE IS DISCONNECTED
FROM THE POWER SUPPLY AND GROUNDING.
• Never use metal or hard brushes to clean the
mixer. Never clean the mixer with a jet of water.
• The mixer must be thoroughly cleaned every day.
• Mixing bowls and tools must be removed from
the mixer and cleaned in the sink.
• THE DRIP TRAY or THE POURING SHIELD must
be periodically checked for leaks of condensate
or grease. Remove the tray and wipe with a soft
cloth. To remove the tray, you can use a large fl at
weight of water by the weight of fl our.
Example: Calculate the absorption ratio for the
mixture of 2,23 kg water and 4,5 kg fl our.
5 ÷ 10 = 0,50 = 50% = AR
Mixing tool
whisk
flat beater
flat beater
whisk
flat beater
whisk
flat beater
flat beater
flat beater
mixing tool
only speed 1
mixing tool
only speed 1
mixing tool
only speed 1
mixing tool
only speed 1
mixing tool
only speed 1 and 2
screwdriver, after removing the screw.
• The planetary mechanism transmission is lubri-
cated with special grease with several years of
durability.
To replace the grease, you should contact the au-
thorized service.
• The planetary gears are immersed in suffi cient
quantity of grease, there is no need to lubricate
again.
Maximum quantity of the ingredient
0.5 l
4,5 kg
4.5 l
0.8 l
5.7 l
2.3 l
4.5 kg
4.5 kg
4.5 kg
water flour
0.7 kg 1.1 kg
water flour
0.5 kg 0.9 kg
water flour
0.3 kg 0.45 kg
water flour
0.6 kg 0.9 kg
water flour
0.63 kg 0.9 kg
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