Care And Cleaning - Gastroback 40975 DESIGN STABMIXER ADVANCED PRO Bedienungsanleitung

CARE AND CLEANING

WARNING: To avoid injury to persons and damage, always release the ON-
button, wait for the motor to stop completely and unplug the appliance immediately
after operation and before laying down, dismantling or cleaning the appliance.
With the appliance connected to the power supply, do not touch the assembled tool
with your hands or any objects.
Note:
The blades are very sharp. Do not touch the blades. Always handle the tools by
the shaft.
DO NOT clean the motor block, the stainless steel blender, the whisk hol-
der, the chopper lid or the power cord in an automatic dishwasher. Do
not immerse these parts in any liquids or spill any liquids on it. Always
wipe off spilled liquids immediately. Do not pour or drip any liquids on
the motor housing or power cord. Do not place the appliance on wet or
damp surfaces. When liquids are spilled on the motor housing, immedi-
ately unplug the appliance and dry the motor housing to avoid risk of
electric shock or fire. Always handle with care and without violence.
CAUTION: Do not
infectants, bleach) or any sharp or hard objects (i.e. metal scouring pads) for clea-
ning, for this could damage the surfaces.
Note:
After processing very salty ingredients clean the appliance immediately to avoid
stains and damage.
Carefully clean the appliance and the vessel with a damp sponge or cloth and warm
soapy water. Soak stubborn residues on the processing tools in warm dish-water for
ca. 10 minutes and then remove the residues with a soft washing brush.
1. Always release the ON-button, wait for the motor to stop completely and unplug
the appliance from the power outlet before cleaning.
CAUTION: Always handle with care and without violence. To disassemble the pro-
cessing tools, press both release-buttons to release the lock.
2. Remove the used tool by pressing with one hand both release-buttons and gra-
sping the shaft of the used tool with the other hand. Then remove the processing tool.
Clear the leftover food with a plastic or wooden spoon, pay attention not to scratch
the vessel to avoid damage.
3. Clean the processing tools with a soft nylon washing brush and warm dish-
water. Rinse the processing tools thoroughly under running water. Pay attention to
the blades to avoid injuries. Soak stubborn residues in warm dish-water for ca. 10
minutes before cleaning.
use abrasive cleaners, cleaning pads, corrosive chemicals (dis-
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