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Using The Mashed Potatoes Attachment - Gastroback 40975 DESIGN STABMIXER ADVANCED PRO Bedienungsanleitung

Vorschau ausblenden Andere Handbücher für 40975 DESIGN STABMIXER ADVANCED PRO:
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9. Always unplug the appliance immediately after operation. Lay
down the appliance on a stable, dry and clean surface, where it can-
not fall.
WARNING:
stops completely and unplug the appliance before assembling or dis-
mantling the tools.
10. Release the stainless steel whisk form the motor block by pressing
both release-buttons. Clean the appliance in accordance to the instruc-
tions in chapter ›Care and cleaning‹. Do not leave any food to dry on
the surface of the appliance.
Processing guide for the stainless steel whisk
F
food
Egg frost

USING THE MASHED POTATOES ATTACHMENT

This attachment is perfect for preparing mashed potatoes. It also can
be used for preparing carrot mash. Make sure to use cooked food.
WARNING:
stops and unplug the appliance before lifting the mashed potatoes
attachment out of the food, laying down the appliance or assembling/
dismantling the mashed potatoes attachment.
Before connecting the appliance to the mains power supply, always
ensure that the appliance is assembled correctly, according to the
following instructions. Do not touch the whisk tool with your hands
G
or any objects (i.e. hair, clothes, tissue), when it is mounted and the
appliance is connected to the mains power supply. Before pressing
the ON-button, immerse the processing tool in the food (up to the half of its height
at most), to avoid excessive splashing and dripping of liquids onto the appliance.
1. Prepare your food and fill it into a sufficiently large and high-sided vessel (like
the vessel provided).
WARNING:
The provided vessel is not heat resistant. The max. temperature is
70 degrees. Let the boiling food cool down a little bit before starting to mash.
2. Ensure, that the appliance is unplugged.
Always release the ON-button, wait until the motor
max. amount
2 or 4 eggs
Always release the ON-button, wait until the motor
max. operation
2 min.
33

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