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Verfügbare Sprachen
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minu-
tes) is necessary before any cooking.
-
Grilling
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Thermal grilling
With thermal grilling select a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.
Quantity
Pieces Weight
Level
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4-6
—
4-6
—
Quantity
(gr.)
1000
1000
—
500
—
—
—
800
Grilling
4
3
temp.
2
1
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Shelf
Temp.
level
°C
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
Cooking time
(minutes)
Lower
Upper
°C
side
12 ~ 15
12 ~ 14
10 ~ 12
12 ~ 15
10 ~ 12
12 ~ 16
12 ~ 14
30 ~ 35
25 ~ 30
10 ~ 15
10 ~ 12
12 ~ 15
12 ~ 14
10 ~ 15
12 ~ 14
10 ~ 12
5 ~ 7
2~4
Cooking time (minutes)
lower
side
30 ~ 40
25 ~ 30
15 ~ 20
25 ~ 30
20 ~ 25
15 ~ 20
15 ~ 20
12 ~ 15
electrolux 49
side
6 ~ 8
8 ~ 10
—
2 ~ 3
upper
side
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
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