To freeze fresh food activate the
FastFreezefunction at least 24 hours before
placing the food to be frozen in the freezer
compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the rating
plate, a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be
frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze Function").
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
WARNING! In the event of
accidental defrosting, for
example due to a power failure,
if the power has been off for
longer than the value shown in
the technical characteristics
chart under "rising time", the
defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Movable shelves
The walls of the refrigerator are equipped
with a series of supports so that the shelves
can be positioned as desired.
For better use of space, the front half-
shelves (A) can be placed under the rear
ones. (B)
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed at room temperature.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-cubes.
Do not use metallic instruments
to remove the trays from the
freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.
Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf in the direction
of the arrows until it comes free.
2. Reposition as required.
39
A
B