Meatballs; Baking Frozen Bread Rolls; Potato Gratin - Medion Md 15501 Bedienungsanleitung

10.2. Meatballs

 Use approx. 125g of beef mince to form each meatball (diameter approx. 75mm,
height approx. 35mm).
 Distribute the meatballs evenly directly on the rotary plate.
Preparation
 In order to achieve the best results, select the automatic programme A-10
(meatballs).
 Turn the control knob in a clockwise direction until the programme A-10 has
been set. Confirm your selection by pressing
 Select the number of meatballs using the control knob.
 The cooking process starts after pressing

10.3. Baking frozen bread rolls

Select convection mode to bake the bread rolls.
 Place 3-4 bread rolls directly on the rotary plate. Preheating is not necessary.
 Select the following setting for the baking process: convection mode 170°C,
duration: 12 minutes
 This setting is achieved by pressing the
temperature of 170°C is shown on the display. Confirm your selection by
pressing . Select the baking time by turning the control knob in a clockwise
direction.
 The cooking process starts after pressing
If you then want to immediately bake more bread rolls, shorten the time by approx.
1-2 minutes because the device has now been fully preheated.

10.4. Potato gratin

A round dish without a lid with a height of 5 to 6 cm and a diameter of approx.
22 cm.
Ingredients
• 750 g of waxy peeled potatoes
• 300 g of cream
• 100 g of grated cheese with a fat content of 25% to 30% fat in dry matter.
• Flavouring
Preparation
 Cut the potatoes into approx. 3 – 4 mm slices.
 Now arrange around half of the potato slices in the casserole dish in a similar
way to roof tiles.
 Sprinkle around half of the grated cheese onto the potatoes then add the
flavouring and approx. 150 g of cream.
 The remaining potato slices are now also added to the casserole dish, again in a
184 of 192
.
.
button multiple times until the
.