Linea 2000 DOMO GELISSIMO Gebrauchsanleitung Seite 54

• Preparations taste sweeter at room temperature. Once the mixture is frozen and processed into
a slush, it will taste much less sweet.
• For the best ice-cold result, chill the serving glasses in the refrigerator before pouring the
frozen drink.
Programmes
Temperature
Programme
setting*
Soft Ice Cream
Slush
Spiked Slush
Milkshake
Rinse
Room temp.
Frappe
Frozen Juice
Cold Drinks
* Temperature in °C is approximate
Starting and Pausing
• Press the Start/Pause touch control to start the selected programme.
• Press and hold the Start/Pause touch control for 3 seconds to pause the programme.
• When the programme is paused, you can adjust the temperature or select another programme.
Press the Start/Pause touch control briefly again to restart the appliance.
Timer Function (Delayed Start)
Press and hold the right snowflake icon and the Start/Pause touch control simultaneously for 3
seconds to activate the timer function. This function allows you to delay the start by up to 12 hours.
The delay starts at 0.5 hours.
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Suitable for preparing
Soft ice cream, frozen
yoghurt
-3,4°C
Slushie from homemade
preparations, lemonades,
fruit juices, sports drinks,
-1,1°C
etc. with added sugars
Slushie from alcoholic
drinks such as cocktails,
wine, cider, beer, mixed
-4,9°C
drinks or spirits
Preparations based
on milk or creamy
-0,8°C
ingredients
Stirs without cooling
and serves to rinse the
appliance
Iced coffee
-0,8°C
Frozen drinks that are
naturally sweetened,
-1,2°C
such as most fruit juices
For keeping all drinks
cool
8°C
www.domo-elektro.be
Notes
Do not add ice or ice cream.
Ensure a sugar content of at least
4%. When using light soft drinks or
flavoured sparkling water, always
add sugar. Sugar substitutes
or sweeteners do not meet the
minimum sugar requirements.
Ensure a sugar content of at
least 4% and an alcohol content
between 2.5% and 16%.
Do not add ice or ice cream.
Do not use drinking yoghurt.
See "Cleaning and Maintenance."
Ensure a sugar content of at least
4%.
Ensure that the fruit juices used
(freshly pressed or purchased)
have a natural sugar content of at
least 4%..
Also suitable for sugar-free or
low-sugar drinks.