Chapter 5 Maintenance - Moretti Forni iM 5 Bedienungsanleitung

CHAPTER 5 MAINTENANCE

WARNING
Before effecting any kind of maintenance or cleaning you must take out the plug. In any
case of malfunctioning or damage of the machine you must apply for authorized
assistance from the manufacturer (see Chapter 7).
5.1 Cleaning
The cleaning must be done every time the machine has been used following all the rules to
prevent malfunctioning of the machine and for hygienic purposes. Using a wooden or
plastic palate first clean the residue of dough, then with a soft sponge and warm water
accurately clean the pan, the spiral the dough breaker and the mobile protection, dry with
kitchen paper, then pass over the parts just mentioned then all the machine with a smooth
and cleaned cloth with a specific cleaning product for food machines.
WARNING
We recommend not to use any kind of chemical product abrasive or corrosive.
Absolutely avoid using running water, different tools, rough or abrasive objects, metal
wool, sponges etc. which can damage the surfaces and be dangerous from an hygienic
point of view. To maintain the efficiency and security of the machine it is necessary to
proceed with periodical maintenance (every 6 months) of the following indications:
5.2 Tensioning of the upper chain
The chain must be tensioned if, by checking it, it becomes loose or if the rotation of the
spiral is not constant. Unscrew the panel P, (PICT. 14) loosen the screws Q, pull the
support of the spiral R as far as the tension of the chain is optimzed, lock the support R
with the screws Q, put the panel P on once more and fix it.
SPIRAL MIXER - iM Series Operating manual
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