Power Levels - Pkm In5-Fzf Beschreibung

So, the cooking time of each side may vary from 2 to 8 minutes. Press the steak
to check the cooking result - a firm steak is well done.
5. Leave the steak on a warm plate for a few minutes; so it will become tender.
1. Choose a wok with a flat base or a big pan.
2. Prepare all ingredients and the cooking utensils you need. Asian-style cooking
should work fast. If you want to cook a big amount of food, you should divide
the food into several portions.
3. Preheat the wok/pan briefly and add two tablespoons of oil.
4. Cook the meat first. Put it aside and keep it warm.
5. Now cook the vegetable. When the vegetable is hot but still crisp, reduce the
power level. Add the meat and, if desired, a sauce.
6. Sauté the complete food carefully so all components are hot.
7. Serve immediately.

6.1 Power levels

The power levels given in the following table are guidelines only. They depend
on the quality of food, the amount of food to be cooked, the used cookware, etc.
The following table does not claim to be complete.
P
OWER LEVELS
1 - 2
3 - 4
5 - 6
7 - 8
9
A -
SIAN STYLE COOKING
➢ Delicate warming of small amounts of food.
➢ Melting of chocolate, butter etc.
➢ Food which burns quickly.
➢ Gentle simmering.
➢ Slow warming.
➢ Reheating.
➢ Fast simmering.
➢ Rice.
➢ Pancakes.
➢ Sautéing.
➢ Pasta.
➢ Asian style.
➢ Frying.
➢ Reaching of the boiling point of soup/water.
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S
UITABILITY
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75