Concept RM6000 Bedienungsanleitung Seite 30

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Blender instruction manual
• Remove the back cover (Fig. 1).
• Place the food in the glass container.
• Place the lid on the glass container (Fig. 2).
• Insert the measuring cup into the lid opening and turn it clockwise (Fig. 3).
• Place the blender container on the appliance and turn
it counter-clockwise (Fig. 4).
• Insert the plug into the wall outlet.
• Set the speed control button to the desired position.
• Switch off the appliance and unplug it.
• Remove the measuring cup with the lid.
• Remove stuck food from the inside of the container with a soft spatula.
Keep the spatula away from the blades.
• To remove the blender container, turn it clockwise.
• To remove the measuring cup, turn it counter-clockwise.
TIPS
• Add food only when the appliance is switched off. If you remove the measuring cup from the lid, you can add food
while the appliance is running.
• From time to time it is necessary to switch off the appliance and remove stuck food from the inside of the container.
Grinder
IMPORTANT
DO NOT attempt to use this function while blending or chopping.
1. Cut boneless meat into pieces. Approximately to the size of 20 × 20 × 60 mm so as to be easily inserted in the
opening of the container.
2. Inserted food should not contain bones and other hard parts. Bones could cause the motor to stop. If the motor
stops, stop the appliance immediately and unplug it. Remove the entire meat grinder assembly. If the motor stops
automatically, eliminate the cause of the stop. After the motor has cooled down, it is possible to continue.
3. Switch the appliance on by pressing the speed control button (8).
4. Place the food in the container exclusively using the stamper.
5. After grinding is completed, turn the speed control button (8) to the "0" position and remove the plug from the wall outlet.
6. Maximum grinding time is 5 min. in continuous operation.
Assembly instructions for grinder
• Assemble the grinder (Fig. 1)
• Remove the front cover (Fig. 2).
• Place and turn the grinder body counter-clockwise so that it clicks firmly into place (Fig. 3). Place the container on
the grinder body (Fig. 4).
• Place the meat container under the grinder.
• Insert the plug into the wall outlet.
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• Set the speed control button. Then place the food in the container and push it into the container with the stamper.
• After use, switch off the appliance and unplug it.
• Press the release button located close to the grinder body. Turn the grinder clockwise and remove the entire grinder
assembly.
• Place back the front cover.
Stuffing sausages
1. Insert the auger into the body of the grinder. Place the extruding disc and the sausage filling sleeve on the axis of
the auger. Tighten the nut of the grinder by hand (Fig. 1A).
2. Fit and turn the grinder body counterclockwise so that the lock secures this part firmly.
3. Fit the tray onto the grinder body.
4. Tighten the casing at one end. Fit the free end onto the filling sleeve.
5. Switch the machine on using the speed controller button 8. Select the speed as required.
6. Insert the ground mixture into the inlet opening of the grinder and gradually fill the casing. Do not push the
rammer with great force to avoid overloading the appliance.
7. Be careful not to force air into the hopper when filling. The recommended length of each sausage is 10-15 cm.
Knot the individual sausages using string.
8. At the end, you can squeeze the food residue out of the attachment by throwing in a few pieces of bread.
Filling of meatballs
1. Insert the auger into the body of the grinder. Place the extruder disc and the meatball clamp on the axis of the
auger. Tighten the grinder nut (Fig. 1B).
2. Fit and turn the grinder body counterclockwise so that the lock secures this part firmly.
3. Fit the tray onto the grinder body.
4. Switch the machine on using the speed controller button 8. Select the speed as required.
5. Feed the ground mixture into the inlet opening of the grinder. Do not push the rammer with great force to avoid
overloading the appliance.
6. Shape the extruded mixture as required.
7. At the end, you can squeeze the food residue out of the attachment by throwing in a few pieces of bread.
Preparing the candy
1. Insert the auger into the body of the grinder. Place the extruder disc and the candy preparation sleeve on the axis
of the auger. Tighten the nut of the grinder (Fig. 1C).
2. Fit and turn the grinder body counterclockwise so that the lock secures this part firmly.
3. Fit the tray onto the grinder body.
4. Slide the candy formers with different profile shapes into the nut..
5. Switch the machine on using the speed controller button 8. Select the speed as required.
6. Insert the dough into the inlet opening. Do not press the blower with great force to avoid overloading the
appliance.
Note: It is recommended to hold the dough in the desired shape with your hand to prevent it from tearing.
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1C
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