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2.
Safety instructions
DANGER! Determination and assessment of hazards in accordance with the Ger
man Health and Safety at Work Act
● According to the German Health and Safety at Work Act, the employer must assess what haz
ards are present for those occupied in the work and what health and safety measures are neces
sary. Observe the information from the employers' liability insurance association for commercial
kitchens!
● The employer must specify and provide the personal protective equipment.
DANGER! Risk of fire, fire fighting
● The appliance must not be used for deep frying.
●
Change old fat or oil in good time as it ignites fairly easily.
● Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.
WARNING! Risk of injury
● Risk of scalding by spraying hot edible oil or fat! Therefore, do not add water to heated edible oil
or fat.
●
Risk of scalding by hot surging steam when adding water to the heated frying surface or when opening
the lid.
● The appliance is hot during use!
● Risk of scalding whilst emptying the bratt pan!
● Risk of crushing whilst tilting the bratt pan!
● Risk of crushing when opening and closing the lid!
CAUTION! Risk of damage
● Risk of damage through objects getting jammed whilst the bratt pan pivots!
● Deformation of and damage to the bratt pan! Avoid sudden cooling of the bratt pan! Therefore, do
not pour large volumes of water or ice onto the hot bratt pan! Do not knock or hit the frying area
or on the appliance with utensils, e.g. cleaning scrapers or turners. Use only use turners and
cleaning scrapers with rounded-off corners and edges!
● Do not put pots, pans or similar items on the frying area!
● Do not abruptly open the lid against the end position, otherwise damage to the hinge!
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Do not spray foam cleaner on front panels and appliance panels! The foam cleaner ingresses into
the smallest cracks and destroys the components of the appliance!
● If malfunctions cannot be rectified using page 44, Chapter 8. "Troubleshooting and rectification",
switch off the appliance and notify customer service.
● If the appliance has not been used for some time, have Customer Service check its functional
capabilities.
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