JUNO JB081C5 Benutzerinformation Seite 11

Food Conventional Cooking
Temper-
ature (°C)
Christ- 160
mas
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Small 170
cakes -
one level
Small -
cakes -
two levels
Small -
cakes -
three lev-
els
Biscuits / 140
pastry
stripes -
one level
Biscuits / -
pastry
stripes -
two levels
Biscuits / -
pastry
stripes -
three lev-
els
Merin- 120
gues -
one level
Merin- -
gues-
two lev-
1)
els
True Fan Cooking
Shelf Temper-
position ature
(°C)
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
Time
(min)
Shelf
position
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 30 - 45
5
3 30 - 35
2 and 4 35 - 40
1, 3 and 35 - 45
5
3 80 - 100
2 and 4 80 - 100
11
Com-
ments
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray