Napoleon PRO22K-LEG-2 Hinweise Zur Verwendung, Wartung Und Pflege Seite 3

WARNING!
!
death. Read and follow all warnings and instruc ons in this manual prior to opera ng grill.
Safe Opera ng Prac ces
• Read the en re instruc on manual before opera ng the grill.
• Under no circumstance should this grill be modi ed.
• Follow ligh ng instruc ons carefully when opera ng grill.
• Do not light charcoal with lid closed.
• Do not lean over grill when ligh ng.
• Do not use gasoline, alcohol, or other highly vola le uids to ignite charcoal. Use ONLY charcoal
starter uid approved for ligh ng charcoal. Make sure that any uids that have drained through the
bo om of the grill are removed before ligh ng the charcoal.
• Charcoal starter uid should never be added to hot or even warm coals.
• A er use and before ligh ng, charcoal starter uid should be capped and stored a safe distance away
from the grill, at least 25 (7.6m).
• Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
• Do not leave the grill una ended while in use.
• Do not move grill when hot or opera ng.
• This grill must not be installed in or on recrea onal vehicles and/or boats.
• This grill must only be stored outdoors in a well-ven lated area and must not be used inside a
building, garage, screened in porch, gazebo or any enclosed area.
• Maintain proper clearance to combus bles, 5 (1.5m) to all sides. This clearance is also
recommended near vinyl siding or panes of glass. The grill must not be used on combus ble
surfaces (wooden or composite decks or porches).
• At all mes keep the ven la on openings of the enclosure free and clear from debris.
• Do not operate unit under any combus ble construc on.
• Do not operate this grill under any overhead construc on such as roof coverings, carports, awnings or
overhangs.
• Do not locate in windy se ngs. High winds adversely a ect the cooking performance of the grill.
• The lid is to be closed during the preheat period.
• The ash/grease tray must be in place when using the grill.
• Clean the ash/grease tray regularly to avoid build-up, which may lead to grease res.
• Do not use the side shelves to store lighters, matches or any other combus bles.
• The grill should be on level ground at all mes.
• Do not use water to control are-ups or ex nguish coals, as it may damage your grill's nish.
• To control are-ups, slightly close the vents on your grill. To completely ex nguish coals/ re, close all
vents and lid completely.
• Use proper grilling tools with long, heat-resistant handles.
• Use barbecue mi s or hot pads to protect hands while cooking or adjus ng the vents.
• Do not remove ashes from grill un l all charcoal is completely burned out and fully ex nguished.
Allow ample me to cool.
• Remaining coal and ashes are to be removed from grill and stored in a non-combus ble metal
container. Allow to remain in metal container 24 hours before disposing of.
• Keep electrical supply cords away from water or heated surfaces.
• California Proposi on 65: The burning of charcoal creates by-products, some of which are on the
list as substances known by the State of California to cause cancer or reproduc ve harm. When
cooking with charcoal, always ensure adequate ven la on to the unit, to minimize exposure to such
substances.
N415-0444W MAY 03.21
Failure to follow these instruc ons could result in property damage, personal injury or
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EN
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