CASO DESIGN VC100 Bedienungsanleitung Seite 4

7.1 Sicherheitshinweise .............................................................................................. 24
7.2 Reinigung .............................................................................................................. 25
8 Störungsbehebung ............................................................................... 25
8.1 Sicherheitshinweise .............................................................................................. 25
8.2 Störungsursachen und -behebung ...................................................................... 26
9 Entsorgung des Altgerätes .................................................................. 27
10 Garantie ................................................................................................. 27
11 Technische Daten ................................................................................. 27
12 Operating Manual ................................................................................. 29
12.1 General ................................................................................................................... 29
12.2 Information on this manual .................................................................................. 29
12.3 Warning notices .................................................................................................... 29
12.4 Limitation of liability ............................................................................................. 30
12.5 Copyright protection ............................................................................................. 30
13 Safety ..................................................................................................... 30
13.1 Intended use .......................................................................................................... 31
13.2 General Safety information .................................................................................. 31
13.3 Sources of danger ................................................................................................. 32
13.3.1 Danger of burns ................................................................................................... 32
13.3.2 Danger of fire ....................................................................................................... 32
13.3.3 Dangers due to electrical power .......................................................................... 32
13.4 Food storage safety information ......................................................................... 33
14 Commissioning ..................................................................................... 33
14.1 Safety information ................................................................................................. 33
14.2 Delivery scope and transport inspection ............................................................ 34
14.3 Functions ............................................................................................................... 34
14.4 Unpacking .............................................................................................................. 34
14.5 Disposal of the packaging .................................................................................... 35
14.6 Setup ...................................................................................................................... 35
14.6.1 Setup location requirements: ............................................................................... 35
14.7 Electrical connection ............................................................................................ 35
15 Design and Function ............................................................................ 36
15.1 Complete overview ............................................................................................... 36
15.2 Panel ...................................................................................................................... 37
15.3 Rating plate ........................................................................................................... 37
16 Operation and Handing ........................................................................ 38
4