Werbung
Verfügbare Sprachen
Verfügbare Sprachen
8
OPERATION · THIS IS HOW IT'S DONE
WARNING!
Risk of burning! The grate handle heats up greatly. Remove the
grate handle from the grate immediately when the meat is inserted.
1.
Place the meat in the middle of the grate and guide it into the burner
chamber with the grate handle. Always insert the meat high enough to
leave an approx. distance of 20 mm to the electric high-performance
burner. This is the only way to ensure that the surface of the meat is
always refined at the maximum temperature.
2.
Turn the food as soon as it has reached the desired degree of browning.
This is already the case after 45 sec. to 1.15 min. at the highest level of the
grate and depends above all on the quality and ripeness degree of the meat
as well as the ambient temperature and the temperature of the food to be
cooked at the start of cooking.
3.
Remove the food from the E-Beefer Pro and place it on the supplied
gastronorm tray. The most reliable method to achieve the perfect cooking
degree to suit your personal taste is the measurement with a core
thermometer during the resting phase.
4.
If necessary, continue to cook the meat in the gastronorm tray on the post-
cooking surface on top of the E-Beefer Pro to achieve the desired degree of
cooking like „medium rare" or „medium".
TIP:
After the resting phase, put the meat into the E-Beefer Pro again for
approx. 10–15 seconds per side! This refreshes the crust and makes it
especially crispy.
44
Werbung
